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Explore our selection of wines from top wine-producing countries worldwide. Discover exceptional vintages and renowned winemaking traditions. Experience the essence of wine culture.
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Louis Jadot Pouilly-Fuissé...
€28.92A crisp and refreshing white wine from the Chablis region, typically showcasing a lighter style of Chardonnay with citrus and green apple notes.
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Domaine de Montille...
€29.04Pouilly-Fuissé En Vergisson: A white wine from Pouilly-Fuissé, likely from the Vergisson vineyard, known for its character and complexity.
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Nicolas Potel...
€41.14Savigny Les Beaune Villages: A red wine from Savigny-les-Beaune representing the broader village appellation.
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La Vieille Ferme Blanc
€7.26La Vieille Ferme Blanc captivates with its charming simplicity and exceptional quality. This white blend, including Grenache Blanc, Bourboulenc, Ugni Blanc, and Roussanne, entices with bright aromas of citrus, green apple, and white flowers. On the palate, enjoy a lively dance of sparkling acidity, tropical fruits, and a clean, refreshing finish. La Vieille Ferme Blanc is a testament to the Perrin family's dedication to crafting approachable and delightful wines.
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Hospices de Beaune...
€121.00Pouilly-Fuissé Cuvée Françoise Poisard from Hospices de Beaune is a tribute to the elegance of the whites from the region. Aromas of white fruits, white flowers, and a hint of honey capture the essence of Pouilly-Fuissé. On the palate, the freshness, minerality, and flavors of pear, peach, and toasted hazelnuts intertwine in a harmonious dance. A cuvée that distills the craftsmanship and dedication of Hospices de Beaune.
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Vincent Girardin...
€199.65Chassagne-Montrachet 1er Cru 'Clos du Cailleret' from Vincent Girardin is a masterful expression of Chardonnay in the Côte de Beaune. Aromas of ripe yellow fruits, white flowers, and mineral notes anticipate a refined experience. On the palate, the silky texture and flavors of apple, pear, and notes of toasted hazelnuts create a harmonious ensemble. Clos du Cailleret is a Premier Cru that illustrates the skill of Vincent Girardin.