Grapes
Dive into the world of grape varieties at DecanterVins. Our 'Grapes' category is a journey through the diverse flavors and aromas offered by different grape types. Explore the unique characteristics of each grape and learn how they influence the wines you love.
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Louis Jadot Chablis
€18.39Bourgogne Couvent des Jacobins is likely a distinguished wine with a well-balanced blend, offering rich flavors and structure.
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Louis Jadot Givry Blanc
€14.52A white wine from Meursault, known for its rich and full-bodied Chardonnay character with flavors of ripe fruits and a balanced acidity.
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Louis Jadot Rully Rouge
€36.30Rully: A wine from Rully, likely expressing the characteristics of this appellation, whether white or red.
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La Vieille Ferme Blanc
€7.26La Vieille Ferme Blanc captivates with its charming simplicity and exceptional quality. This white blend, including Grenache Blanc, Bourboulenc, Ugni Blanc, and Roussanne, entices with bright aromas of citrus, green apple, and white flowers. On the palate, enjoy a lively dance of sparkling acidity, tropical fruits, and a clean, refreshing finish. La Vieille Ferme Blanc is a testament to the Perrin family's dedication to crafting approachable and delightful wines.
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Clos du Clocher Esprit de...
€9.49Experience the richness and depth of Pomerol with Clos du Clocher Esprit de Clocher. Aromas of ripe fruits, violets, and spices seduce from the first moment. On the palate, the complex structure and flavors of blackberries, plums, and dark chocolate create a hedonistic experience. Esprit de Clocher is a tribute to the intensity and elegance of the great Pomerols.
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Georges Lelektsoglou...
€66.55Travel to the heart of Côte-Rôtie with Georges Lelektsoglou Côte-Rôtie Lieu dit Côte Rozier. This Syrah-dominated red wine showcases a deep garnet color and seduces with enticing aromas of black cherry, bacon, and violet. The palate unfolds with layers of complexity, revealing flavors of dark berries, aromatic herbs, and a touch of smoked meat. Côte Rozier is a masterpiece that reflects Georges Lelektsoglou's dedication to expressing the unique terroir of Côte-Rôtie.
